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Appetizer

Seafood Bisque
Scallops, Shrimp, Mussels, Saffron
15
Fruits de Mer
Oysters, Clams, Shrimp Cocktail, Sauce Mignonette
18
Pan Seared Foie Gras
Fennel Onion Confit on Brioche
18

Entree

Oven Roasted Duck Breast
Celery Root Puree, Bok Choy, Orange Glazed Sauce
33
Broiled Filet Mignon
Potato Galette, Spinach, Foie Gras Truffle Sauce
35
Pan Seared Black Sea Bass
Confit Byaldi, Lobster Emulsion
33

Dessert

Chocolate Souffle
Pistachio Iced Cream
13.50
Vanilla Crème Brulee
13
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