Skip to content

First Course

Butternut Squash Soup
Spiced pumpkin seeds
14
Thanksgiving Salad
Arugula, frisee, endive, prosciutto, foie gras, roasted squash & pear truffle dressing
17
Wild Salmon Tartare
Creme fraiche, soy sauce, yuzu, shallots, olive oil
16

Second Course

Oven Roasted Turkey Plate
Turkey, sweet potato puree, brussels sprouts, brioche stuffing, cranberry sauce, natural jus
29
Pan Seared Cod Fish
Confit byaldi, parsley veloute
29
Butternut Squash & Mushroom Risotto
Truffled olive oil parmigiano
27

Third Course

Chef's Pumpkin Pie
12
Pumpkin Creme Brulee
12
Loading...