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Amuse Bouche

potato leek soup, mushroom croquette

Appetizer

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Pithivier Smoked Duck Breast
Leek, potato, goat cheese
Tuna Carpaccio
micro greens, spicy mayonnaise, avocado mousse, lime olive oil

Entrees

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Civet de Lapin
fresh pappardelle, oyster mushroom sauce
pan seared black sea bass
mixed winter vegetables, fresh herb vinaigrette

Dessert

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baba au rhum
tropical pastry cream
Cheese Platter
chef's artisanal cheese selection
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