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To Start

Hamachi Crudo
Seaweed salad, red radish, yuzo emulsion *pinot blanc, "les prince des abbes", alsac 2017*
Pan Seared Foie Gras
Fennel onion confit, brioche toast port wine glaze *chardonnay, "steel" louis jadot, burgundy 2018*
Warm Aged Goat Cheese Smoked Duck Tart
Crispy potato, frisee, truffle dressing *sauterens, les petits verdines, 2015*

Main Course

Oven Roasted Duck Breast
Ashed potatoes, spinach, nicoise olive sauce *pinot noir, cline cellars sonoma coast, ca 2018*
Pan Seared Halibut
Confit byaldi, red pepper mussel jus *chardonnay, "steel" louis jadot, burgundy 2018*
Filet Mignon
Potato galette, sauteed spinach demi-glace truffle sauce *chateau malescasse, haut-medoc, bordeaux 2008*
Additional
8

Dessert

Mango Passion Fruit Cake
*Fonseca ruby port*
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