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To Start

French Onion Soup
Gruyere, croutons
14
Escargot
Garlic, parsley butter
15
Country Pate
Cornichons, dijon mustard, country bread
17
Tuna Tartare
Yellowfin tuna, pickeled ginger, mango, shallots, wasabi avocado mousse, pine nuts
18
Tomato & Burrata Tart
Fresh basil, olive oil, balsamic glaze
20
Goat Cheese
Artichoke hearts, arugula, roasted beets, endive, olive tapenade, dijon
15.50
Nicoise
Grilled tuna, boston lettuce, string beans, red peppers, red onions, potatoes, anchovy, nicoise olives, citrus dressing
23
Broiled Shrimp
Watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa
20
Grilled Octopus Provencal
Oven roasted tomatoes, piquilo peppers, fingerling potatoes, nicoise olives
20

Main Course

Steak Frites
12oz, aged new york shell steak, hand cut french fries [choice] green peppercorn or bearnaise sauce 2
36
Traditional Cassoulet
Lamb, pork, sausage, duck leg confit, pork belly, cannellini beans [please allow twenty minutes]
31
Duck Confit
Sauteed garlic, parsley potatoes, arugula, mushrooms, pearl onions, perigourdine sauce
26
Moules Frites
Mussels provencal or mariniere, hand cut french fries
21
Crispy Atlantic Salmon
Green pea risotto croquette, bok choy, saffron veloute
28
Roasted Cod
Confit byaldi, roasted red pepper mussels jus emulsion
29
House-Made Mushroom Ravioli
Mushroom, port wine emulsion, parmigiano, truffled olive oil
25
Lamb Shank Tajine
Moroccan spices, mediterranean couscous raisins
30
Organic Chicken
Yukon masheed potatoes, natural jus, grilled vegetables
27
Bouillabaisse
Red snapper, shrimp, mussels, leeks, potatoes, saffron aioli
30
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