Menus

Soupe À L'Oignon Gratinée

Three cheeses, croutons
Butternut Squash Soup

Roasted pumpkin seeds, crème fraiche
Thanksgiving Salad

Foie gras au torchon, frisée, endive, baby arugula, prosciutto, smoked salmon, roasted squash, pumpkin seeds, truffle dressing
Tuna Tartare

Yellowfin tuna, pickled ginger, mango, shallots, wasabi, avocado mousse, peanuts
Escargot

Garlic, parsley butter
Tomato & Burrata Tart

Roasted tomato, fresh basil, basil oil

Traditional Turkey Plate

Roasted turkey, sweet potato purée, roasted brussels sprouts, brioche stuffing, cranberry sauce, turkey gravy
Grilled Norwegian Salmon

Potato pavé, baby bok choy, Peruvian pepper emulsion
Whole Roasted Black Seabass

Oven roasted fish, vegetable tartelet, sauce vierge
Steak Frites

Aged New York shell steak, hand cut french fries, green peppercorn or bearnaise sauce
Duo of Duck

Leg confit and duck breast, salsify, celery root purée, spinach, blood orange madeira wine glaze
Wild Mushroom Risotto

Wild trio mushrooms, parmigiano reggiano, truffle oil

Traditional Pumpkin Pie

Whipped cream, candied walnuts
Vanilla Creme Brûlée

Mixed berries
Thanksgiving Crêpe

Caramelized apples, cinnamon spiced pumpkin seeds, pumpkin creme anglaise

Appetizers