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To Start

French Onion Soup
Gruyere, croutons
12
Escargot
Garlic, parsley butter
14
Country Pate
Cornichones, Dijon mustard, country bread
15.50
Tuna Tartare*
Yellowfin tuna, pickled ginger, mango, shallots, wasabi avocado mousse, pine nuts
16.50
Tomato & Burrata Tart
Fresh basil, olive oil, balsamic glaze
18
Goat Cheese Salad
Artichoke hearts, arugula, roasted beets, endive, olive tapenade, Dijon
15.50
Salad Lyonnaise
Frisee, organic baby kale. Sauteed chicken liver, balsamic vinegar, lardon, poached egg, croutons
15
Caesar Salad
Romaine lettuce, parmesan, croutons
14
Add Organic Chicken
6
Add Salmon
8
Add Shrimp
7

Sandwiches

Gluten free bread $3.50
BLT & A
Bacon, lettuce, tomato, avocado, chive mayonnaise, sourdough bread
16
Organic Chicken
Avocado, tomato, Boston lettuce, onions, provolone cheese, spicy mayo, baguette
16
Croque Monsieur
Grilled ham, Swiss cheese, bechamel sauce
16
Add Sunny-Side Up Egg
1.50
Le Monde Burger*
Natural farm raised beef, gruyere, lettuce, tomatoes, caramelized onions, bernaise sauce, hand cut French fries
18
Lamb Burger*
Goat cheese, roasted tomatoes, mint, aioli, caramelized onions, hand cut French fries
19
Veggie Burger
Fresh herb aioli, kale slaw, whole wheat bun, sweet potato fries
16
Mediterranean Tuna
Lettuce, tomato, cucumber, red onion, hard boiled egg, black olive mayonnaise, ciabatta
17

Vegetables

Mixed Green Salad
Dijon vinaigrette
9
Haricot Verts
Shallots, garlic
9
Grilled Asparagus
Garlic, olive oil, pumpkin seeds
9
Hand Cut French Fries
7
Roasted Brussels Sprouts
Green apple, sunflower seeds
10

Late Breakfast

French Omelette
Caramelized onions, spinach, gruyere
15
Shakshuka
Three eggs baked in tomato sauce, red pepper, green pepper, goat cheese, merguez
18
Avocado Toast*
Avocado, poached egg, tomato, cilantro, shallots, olive oil, lime juice, country bread
17
Add Smoked Salmon
5
Blueberry Pancakes
Seasonal berry jam, Vermont maple syrup
14.50
Classic Benedict*
Poached eggs, Canadian bacon, hollandaise, English muffin
16
Florentine*
Poached eggs, spinach, hollandaise, English muffin
16
Scandinavian*
Poached eggs, smoked salmon, hollandaise, English muffin
18
Lobster Crab Benedict*
Arugula, tomato, fennel salad, poached eggs, spicy hollandaise
21

Main Course

Broiled Shrimp
Watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa
18
Vietnamese Chicken Salad
Organic chicken, Napa cabbage, mint, cilantro, carrots, crispy noodles, cashews, Asian dressing
17
Nicoise Salad*
Grilled tuna, Boston lettuce, string beans, red peppers, red onions, potatoes, anchovy, nicoise olives, citrus dressing
21
Mushroom & Leek Lasagna
Port wine emulsion
20
Roasted Organic Chicken
Vegetables, yukon mashed potatoes, natural jus
25
Moules Frites
Mussels provencal or mariniere, hand cut French fries
19
Sole Almondine
Sauteed spinach, roasted potatoes, brown butter, lemon jus, capers
25
Crispy Atlantic Salmon*
Green pea risotto croquette, bok choy, saffron veloute
26
Skirt Steak*
12 oz. skirt steak, mixed greens, hand cut French fries, green peppercorn or bearnaise sauce
28.50

Featured Items

Le Monde Lunch Tray
Chef curated daily. Market soup, half sandwich & dessert
16
Quiche du Jour
16
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