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To Start

French Onion Soup
Gruyère, croutons
12
Escargot
Garlic, parsley butter
14
Country Pate
Cornichones, Dijon mustard, country bread
15.50
Tuna Tartare*
Yellowfin tuna, pickled ginger, mango, shallots, wasabi avocado mousse, pine nuts
16.50
Tomato & Burrata Tart
Fresh basil, olive oil, balsamic glaze
18
Terrine de Foie Gras
House made terrine, market jam, country bread
19
Warm Aged Goat Cheese Smoked Duck Tart
Crispy potato, frisee, truffle dressing
17
Cheese Charcuterie Plate
Chefs daily selection
21

Salads

Caesar Romaine
Lettuce, parmesan, croutons
14
Add Organic Chicken
6
Add Salmon
8
Add Shrimp
7
Goat Cheese
Artichoke hearts, arugula, roasted beets, endive, olive tapenade, Dijon
15.50
Nicoise*
Grilled tuna, Boston lettuce, string beans, red peppers, red onions, potatoes, anchovy, nicoise olives, citrus dressing
21
Broiled Shrimp
Watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa
18.50
Salad Lyonnaise
Frisee, organic baby kale, sauteed chicken liver, balsamic vinegar, lardon, poached egg, croutons
15
Grilled Octopus Provencal
Oven roasted tomatoes, piquillo peppers, fingerling potatoes, nicoise olives
18

Main Course

Organic Chicken
Yukon mashed potatoes, natural jus, grilled vegetables
25
Coq au Vin
Classic chicken, red wine stew foie gras mashed potatoes
24
Duck Confit
Sautéed garlic, parsley potatoes, arugula, mushrooms, pearl onions, perigourdine sauce
25
Moules Frites
Mussels provencal or mariniere, hand cut French fries
19
Bouillabaisse
Red snapper, shrimp, mussels, leeks, potatoes, saffron aioli
28
Crispy Atlantic Salmon*
Green pea risotto croquette, bok choy, saffron veloute
27
Roasted Cod
Confit byaldi, roasted red pepper mussels jus emulsion
28
House-Made Mushroom Ravioli
Mushroom, port wine emulsion, parmigiano, truffled olive oil
22
Hanger Steak Bordelaise*
Haricot vert, mashed potatoes, shallots
29
Steak Frites*
12 oz. aged New York shell steak, hand cut French fries; [choice] green peppercorn or bearnaise sauce
34
Sauce Choice
2
Lamb Shank Tajine
Moroccan spices, Mediterranean couscous raisins
29
Traditional Cassoulet
Lamb, pork, sausage, duck leg confit, pork belly, cannellini beans [please allow twenty minutes]
29

Burgers

Substitute gluten free bread $3.50. Add Swiss, blue, brie, cheddar, bacon $3
Le Monde Burger*
Natural farm raised beef, gruyere, lettuce, roasted tomatoes, caramelized onions, hand cut French fries
18
Lamb Burger*
Goat cheese, roasted tomatoes, mint, aioli, caramelized onions, hand cut French fries
19.50
Veggie Burger
Fresh herb aioli, kale slaw, whole wheat bun, sweet potato fries
16

Vegetables

Mixed Green Salad
Dijon vinaigrette
9
Haricot Verts
Shallots, garlic
9
Grilled Asparagus
Garlic, olive oil, pumpkin seeds
9
Hand Cut French Fries
7
Roasted Brussels Sprouts
Green apple, sunflower seeds
10
Cauliflower Gratin
Bechamel sauce
12.50
Risotto du Jour

Plat du Jour

Monday - Braised Pork Jowl
30
Tuesday - Braised Short Ribs
30
Wednesday - Duck Breast*
30
Thursday - Branzino Rotie
28
Friday - Sea Scallop Risotto
31
Saturday - Grilled Lamb Chops*
32
Sunday - Sole Meuniere
27
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