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To Start

French Onion Soup
gruyère cheese, croutons
11
Escargot
garlic, parsley butter
13
Country Pate
cornichons, dijon mustard, country bread
13.50
Tuna Tartare*
yellow tuna, pickled ginger, mango, shallots, wasabi avocado mousse, pine nuts
15
Tomato & Burrata Tart
fresh basil, olive oil, balsamic glaze
15
Terrine de Foie Gras
housemade terrine, market jam, country bread
18
Warm Bucheron Tart
caramelized onions, olive tapenade, mixed baby greens
15.50
Cheese Plate
daily assortment of five cheese
18

Salads

Caesar
romaine lettuce, parmesan, croutons
12
Add Organic Chicken
6
Add Salmon
8
Add Shrimp
7
Goat Cheese
radicchio, corn, endive, arugula, fig, tomato, tapenade, dijon dressing
14
Nicoise*
grilled tuna, boston lettuce, string beans, red peppers, red onions, potatoes, anchovy, nicoise olives, citrus dressing
18
Shrimp & Quinoa
hearts of palm, avocado, tomato, watercress, mint, pineapple salsa
17
Roasted Baby Beets
endive, mache, caramelized peach, fourme d'ambert, cherry vinaigrette
15
Grains & Greens*
baby organic kale, baby arugula, chickpea, farrow, sunflower seeds, pumpkin seeds, soft-poached egg, dijon vinaigrette
14.50
Grilled Octopus
mixed green, fingerling potatoes, olives, capers & tomato tapenade
17

Main Course

Organic Chicken
yukon mashed potatoes, natural jus, grilled vegetables
23
Coq Au Vin
traditional red wine chicken stew, gratin dauphinoise
21.50
Duck Confit
sautéed garlic & parsley potatoes, frisee, dijon dressing
23
Moules Frites
mussels steamed in white wine, garlic, shallots, hand cut french fries
18
Bouillabaisse
red snapper, shrimp, mussels, leeks, potatoes, saffron aioli
27.50
Crispy Atlantic Salmon*
edamame puree, babaghanoosh, spinach, organic miso glaze
25
Roasted Cod
organic purple mashed potatoes, crispy artichoke, bok choy, parsley veloute
26.50
House-Made Mushroom Ravioli
mushroom port wine emulsion, parmesan cheese, truffle oil
18
Hanger Steak Bordelaise*
hericot verts, potato gratin, shallots
29
Steak Frites*
12 oz. aged new york shell steak, hand cut french fries, green peppercorn or bearnaise sauce
32
Lamb Shank Tajine
moroccan spices, mediterranean couscous raisins
27

Burgers

substitute gluten free bread $3.50; add swiss, blue, brie, cheddar, bacon $3
Le Monde Burger*
natural farm raised beef, gruyere, lettuce, roasted tomatoes, caramelized onions, hand cut french fries
16
Lamb Burger*
goat cheese, roasted tomatoes, mint, aioli, caramelized onions, hand cut french fries
18
Veggie Burger
fresh herbs aioli, kale slaw, whole wheat bun, sweet potato fries
16

Vegetables

Mixed Green Salad
garlic vinaigrette
8
Haricot Verts
shallots, garlic
9
Grilled Asparagus
garlic, olive oil, pumpkin seeds
9
Hand Cut French Fries
7
Roasted Brussels Sprouts
green apple, sunflower seeds
10
Cauliflower
almonds, curry cumin, yogurt sauce
12.50
Risotto of the Day

Plat du Jour

Monday - Pork Chops
27
Tuesday - Braised Short Ribs
28
Wednesday - Duck Breast*
29
Thursday - Branzino Rotie
27
Friday - Sea Scallop Risotto
31
Saturday - Grilled Lamb Chops*
30
Sunday - Sole Meuniere
27
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