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To Start

French Onion Soup
gruyère, croutons
12
Escargot
garlic, parsley butter
14
Country Pate
cornichones, dijon mustard, country bread
14.50
Tuna Tartare*
yellowfin tuna, pickled ginger, mango, shallots, wasabi avocado mousse, pine nuts
15
Tomato & Burrata Tart
fresh basil, olive oil, balsamic glaze
16
Terrine de Foie Gras
house made terrine, market jam, country bread
18
Warm Bucheron Tart
caramelized onions, olive tapenade, mixed baby greens
15.50
Cheese Plate
daily assortment of five cheese
18

Salads

Caesar
romaine lettuce, parmesan, croutons
13
Add Organic Chicken
6
Add Salmon
8
Add Shrimp
7
Goat Cheese
radicchio, corn, endive, arugula, fig, tomato, tapenade, dijon dressing
15
Nicoise*
grilled tuna, boston lettuce, string beans, red peppers, red onions, potatoes, anchovy, nicoise olives, citrus dressing
19
Shrimp & Quinoa
hearts of palm, avocado, tomato, watercress, mint, pineapple salsa
18
Roasted Baby Beets
endive, mache, caramelized peach, fourme d'ambert, cherry vinaigrette
15
Grains & Greens*
baby organic kale, baby arugula, chickpea, farro, sunflower seeds, pumpkin seeds, soft-poached egg, dijon vinaigrette
15
Grilled Octopus
mixed green, fingerling potatoes, olives, capers & tomato tapenade
17

Main Course

Organic Chicken
yukon mashed potatoes, natural jus, grilled vegetables
24
Coq Au Vin
traditional red wine chicken stew, gratin dauphinoise
22.50
Duck Confit
sautéed garlic & parsley potatoes, frisee, dijon dressing
24
Moules Frites
mussels steamed in white wine, garlic, shallots, hand cut french fries
19
Bouillabaisse
red snapper, shrimp, mussels, leeks, potatoes, saffron aioli
28
Crispy Atlantic Salmon*
edamame puree, babaghanoosh, spinach, organic miso glaze
26
Roasted Cod
organic purple mashed potatoes, crispy artichoke, bok choy, parsley veloute
27.50
House-Made Mushroom Ravioli
mushroom port wine emulsion, parmesan cheese, truffle oil
21
Hanger Steak Bordelaise*
haricot verts, potato gratin, shallots
29
Steak Frites*
12 oz. aged new york shell steak, hand cut french fries [choice] green peppercorn or bearnaise sauce $2
32
Lamb Shank Tajine
moroccan spices, mediterranean couscous raisins
28

Burgers

substitute gluten free bread $3.50; add swiss, blue, brie, cheddar, bacon $3
Le Monde Burger*
natural farm raised beef, gruyere, lettuce, roasted tomatoes, caramelized onions, hand cut french fries
17
Lamb Burger*
goat cheese, roasted tomatoes, mint, aioli, caramelized onions, hand cut french fries
19
Veggie Burger
fresh herb aioli, kale slaw, whole wheat bun, sweet potato fries
16

Vegetables

Mixed Green Salad
dijon vinaigrette
9
Haricot Verts
shallots, garlic
9
Grilled Asparagus
garlic, olive oil, pumpkin seeds
9
Hand Cut French Fries
7
Roasted Brussels Sprouts
green apple, sunflower seeds
10
Cauliflower
almonds, curry cumin, yogurt sauce
12.50
Risotto of the Day

Plat du Jour

Monday - Pork Chops
27
Tuesday - Braised Short Ribs
30
Wednesday - Duck Breast*
30
Thursday - Branzino Rotie
28
Friday - Sea Scallop Risotto
31
Saturday - Grilled Lamb Chops*
32
Sunday - Sole Meuniere
27
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