Menus
3-Course Prix Fixe $85 or Served À La Carte
Served Christmas Eve 4pm - 11pm and Christmas Day 11am - 9pm
Appetizers
-
Petit Bouillabaisse
Shrimp, Scallops, Mussels, leeks, carrots, potatoes, saffron
$22
-
Lobster Salad A La Parisienne
Pink grapefruit, celery root remoulade, mango salsa
$27
-
Homemade Duck Terrine
Greens Salad, cornichons, country bread
$26
-
Tuna Tartare
Yellowfin tuna, mango, avocado, ginger, sesame oil, pine nuts
$21
-
Goat Cheese & Potato Tart
Caramelized onions, frisée greens, truffle oil
$20
-
Pan Seared Foie Gras
Fennel and onion confit, balsamic and port wine reduction, brioche
$28
-
Escargot
$18
Entrées
-
Monkfish en Croute
Sauteed spinach, shiitake mushrooms, lemon beurre blanc
$42
-
Pan Seared Venison
Chestnut puree, Brussels sprouts, cabernet sauce
$48
-
Blanquette Veal Shank
Carrots, celery, green peas, pilaf rice
$44
-
Steak Frites
12oz aged New York shell steak, hand-cut French fries, green peppercorn or bearnaise sauce
$46
-
Duo of Duck
Roasted duck breast and duck leg confit, butternut squash purée, fingerling potatoes, spinach, port wine sauce
$42
-
Mushroom Ravioli
Winter black truffle
$38
-
Grilled Atlantic Salmon
Wild rice, sautéed spinach, roasted red bell pepper and mussel jus emulsion
$34
Desserts
-
Mousse au Chocolat
$17
-
Buche de Noel
$18
-
Vanilla Creme Brulée
$17
-
Tarte Fine aux Pommes
$17
-
Crepes Normandie
$19
3-Course Prix Fixe $95
New Year’s Eve: 5 PM – Midnight
Appetizers
-
Hamachi Crudo
Lime, olive oil, micro greens
$24
-
Fruits de Mer
Oysters, clams, shrimp, mignonette sauce, cocktail sauce
$28
-
Terrine de Foie Gras
Homemade jam, fruit bread
$27
-
Tuna Tartare
Yellowfin, mango, avocado, ginger, sesame oil, pine nuts
$22
-
Baratta Tart
Roasted tomato, basil, olive oil
$26
-
Endive Salad
Tricolor endive, pears, roquefort, caramelized walnuts, and dijon
$25
Entrées
-
Roasted Halibut
Edamame pureé, spinach, champagne sauce
$46
-
Oven Roasted Whole Lobster
Green pea risotto, lobster cream sauce
$65
-
Filet Mignon
Potato gratin, grilled asparagus, perigueux sauce
$52
-
Steak Frites
12oz aged New York shell steak, hand-cut french fries, with green peppercorn or bearnaise sauce
$46
-
Grilled Rack of Lamb
Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus
$48
-
Duo of Duck
Roasted duck breast and duck leg confit, butternut squash purée, fingerling potatoes, spinach, port wine sauce
$42
-
Wild Mushroom Risotto
Winter Black Truffle
$38
-
Roasted Black Sea Bass
Oven-roasted fish, vegetable tartlets, lemongrass-curry sauce
$44
Desserts
-
Gateaux au Chocolate
$18
-
Mango passion Fruit Cake
$18
-
Tarte Fine aux Pommes
$18
-
Raspberry Cream Brulée
$18
-
Grand Mariniere Crêpes
$20
Winter Restaurant Week
Available January 21st to February 9th 2025
LUNCH
3 Courses For $30 | Monday to Friday
Appetizers
-
Tomato & Goat Cheese Tart
Basil oil
-
Steak Tartare
Baguette, cornichons
-
Frisée Aux Lardons
Croutons, poached egg, dijon dressing
Entrées
-
Pan Seared Branzino
Ratatouille
-
Chicken Burger
Spicy aioli, american cheese, caramelized onions
-
Homemade Pasta of the Day
Dessert
-
Crème Brûlée
-
Chocolate Mousse
DINNER
3 Courses For $45 | Monday to Friday
Appetizers
-
Tomato & Goat Cheese Tart
Basil oil
-
Steak Tartare
Baguette, cornichons
-
Frisée Aux Lardons
Croutons, poached egg, dijon dressing
Entrées
-
Pan Seared Branzino
Ratatouille
-
Coq Au Vin
red wine, carrot, pearl onions, mushrooms, lardons, mashed potatoes
-
Homemade Carbonara
Dessert
-
Crème Brûlée
-
Chocolate Mousse
Breakfast
Monday - Friday 9:00 am - 11:30 am
Breakfast items come with fresh squeezed OJ & Choice of American Drip Coffee or Tea
-
Fruit Plate
Seasonal fruit selection
$14
-
Grapefruit Brûlée
Topped with brown sugar
$9
-
Lemon Ricotta Pancakes
Strawberry, banana, passion fruit coulis
$17
gluten free
-
Blueberry Pancakes
House-made berry jam, whipped cream
$16
-
Challah French Toast
Seasonal fruit, passion fruit coulis
$16
-
Belgian Waffle
Fresh bananas, walnuts, and crème fraîche
$19
-
Eggs Any Style
Chicken sausage, organic turkey bacon, or applewood smoked bacon
$17
-
Breakfast Croissant
Paris ham, American cheese, scrambled eggs, & home fries
$16
-
English Breakfast
Boudin noir, bacon, white and black beans, roasted tomato, roasted mushrooms, two sunny side up eggs, crostini
$18
-
Healthy Frittata
Egg whites, spinach, goat cheese, caramelized onions
$17
Homemade Pastries
$5-
Plain Croissant
-
Chocolate Croissant
-
Almond Croissant
-
Raisin Roll
Les Thés
-
Steven Smith Tea Sachets
-
British Brunch
-
Lord Bergamot
-
Mao Feng Shui Green
-
Jasmine Silver Tip Green
-
Meadow Chamomile Infusion
-
White Petal
-
Peppermint Leaves
-
Red Nectar Rooibos
-
Big Hibiscus
-
Moroccan Tea
Fresh mint, choice of black or green tea
$6.50
Le Petit Dejeuner
Choice of Chocolate croissant, plain croissant, or home made baguette with jam and butter. Served with a choice of coffee, espresso beverage or tea. And a small OJ $10Make Your Own Omelette
$18-
Choose 3
Smoked salmon, ham, spinach, onions, red peppers, tomatoes, mushrooms, Swiss cheese, or goat cheese
Make Your Own Bowl
Choice of homemade granola with yogurt, greek yogurt, or organic steel cut oats Choose 3 Toppings: Strawberries, blueberries, dry cranberries, bananas, green apples, raspberries, golden raisins, walnuts, almonds, coconut flakes, açaí coulis (add $1.50) $14Savory Crêpes
-
Crêpe Parisienne
Gruyère, ham
$19
-
Crêpe Florentine
Mushrooms, spinach, Gruyère
$19
-
Make Your Own
Choice of 3: Ham, smoked salmon, roasted turkey breast, merguez, Swiss cheese, brie, goat cheese, Gruyère, spinach, caramelized onions, red peppers, roasted tomato, mushrooms
$20
Sweet Crêpes
-
Peach Melba
Poached peaches, raspberry sauce, vanilla ice cream, homemade whipped cream
$18
-
Crêpes a La Normande
Calvados caramelized apples, crème Anglaise, crème fraiche
$18
-
Nutella and Banana
Whipped cream
$16
-
Crêpe Suzette
Orange, Grand Marnier, caramel ice cream
$16
Les Cafes
-
Kiss of Africa Drip Coffee Americano
$6
-
Espresso
$4.25
-
Cortado
$5
-
Macchiato
$4.75
-
Cappuccino
$5.50
-
Cafe Latte
$5.50
-
Cafe Au Lait
$6
-
Cafe Mocha
$6
-
Chocolat Chaud
$6.25
-
Chocolate Mint Latte
$7.25
-
Vanilla Latte
$7.25
-
Pumpkin Spice Latte
$7.25
-
Caramel Latte
$7.25
Iced Coffee $0.75
Brunch
9:00 am - 3:30 pm
Bottomless Brunch
-
One Hour Bottomless Brunch
With purchase of entree
$23
Hors - D' Oeuvres
-
Tuna Tartare*
Yellowfin tuna, mango, avocado, ginger, wasabi, sesame oil, peanuts
$19
-
Escargot
Garlic, croutons, parsley, and butter
$16
-
Soupe a l'oignon Gratinee
3 kinds of cheese, croutons
$15
Crepes
-
Crêpes Parisienne
Gruyere, ham, two eggs over medium, and bechamel sauce
$19
-
Crêpes Florentine
Mushrooms, spinach, gruyere, two eggs over medium, and mornay sauce
$19
Les Ceuf
-
3 Eggs Any Style*
$19
-
Shakshuka*
Three eggs baked in tomato sauce, bell peppers, goat cheese
$24
add merguez sausage $3
add turkey sausage $3
-
Huevos Rancheros*
Bean stew, eggs any style, lamb sausage, avocado
$24
-
Duck Hash
Duck confit, potato galette, poached egg, hollandaise
$24
-
Make Your Omelette*
Choose three from the following: ham, smoked salmon, swiss, goat, spinach, onions, red peppers, tomatoes, and mushrooms
$19
-
Steak and Eggs*
NY strip steak, eggs any style, fries
$26
-
Classic Benedict*
Poached eggs, canadian bacon, hollandaise, english muffin
$18
-
Florentine*
Poached eggs, spinach, Hollandaise, and English muffin
$19
-
Scandinavian*
Poached eggs, smoked salmon, Hollandaise, English muffin
$20
-
Crab Lobster Benedict*
Fresh crab lobster cake, poached eggs, spinach, and spicy Hollandaise
$26
Sweet Tooth
-
Fresh Fruit Plate
Seasonal selection
$15
-
Homemade Granola
Mixed berries, acai, and Greek yogurt
$15
-
Blueberry Pancakes
House-made berry jam, whipped cream
$16
-
Challah French Toast
Seasonal fruit, passion fruit, and coulis
$16
-
Belgian Waffle
Fresh bananas, walnuts, and crème fraîche
$19
Sandwiches
-
BLT & A
Bacon, lettuce, tomato, avocado, chive mayonnaise, and sourdough bread
$16
-
Avocado Toast*
Avocado, poached eggs, tomato, cilantro, shallot, olive oil, lime juice, homemade baguette
$20
Smoked Salmon $5
-
Chicken Sandwich
Avocado, tomato, onions, provolone, Boston lettuce, spicy mayo, baguette
$19
-
Croque Monsieur*
Grilled ham, Swiss cheese, bechamel
$19
Sunny Side Up Egg $2
-
Bagel & Lox
Cream cheese, salmon, onions, tomato
$22
Sunny Side Up Egg $2
-
Le Monde Burger*
Natural farm-raised beef, lettuce, tomatoes, caramelized onions, gruyere, and fries
$20
-
Homemade Veggie Burger
Fresh herb aioli, avocado, arugula
$22
-
Fresh Fruit Plate
seasonal selection
$15
Salads
-
Organic Quinoa
Watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa
$17
Chicken $8
Shrimp $9
Salmon $12
-
Goat Cheese
Warm breaded goat cheese, fig, corn, arugula, radicchio, olive tapenade, Dijon dressing
$18
Chicken $8
Shrimp $9
Salmon $12
-
Tuna Nicoise*
Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, niçoise olives, citrus dressing
$26
Plats D' Accompagnement
-
Butter Croissant
$5
-
Chocolate Croissant
$6
-
Bagel & Cream Cheese
$8
-
Home Fried Potatoes
$7
-
Homemade Bread
$4
-
Le Monde Fries
$8
-
Chicken Sausage
$10
-
Merguez Sausage
$8
-
Sweet Potato Fries
$8
-
Crispy Bacon
$7
-
Turkey Sausage
$7
-
Homemade Baguette
$4
Crêpes
Available for Brunch and Lunch
Savory Crêpes
All come with two eggs over medium and béchamel sauce, with side salad-
Le Monde Crêpe
Gruyere, ham
$19
-
Crêpe Florentine
Mushrooms, spinach, gruyere
$19
-
Make Your Own
Choice of 3 Ham, smoked salmon, roasted turkey breast, merguez, Swiss cheese, brie, goat cheese, gruyere, spinach, caramelized onions, red peppers, roasted tomato, mushrooms
$20
Sweet Crêpes
-
Peach Melba
Poached peaches, raspberry sauce, vanilla ice cream, and homemade whipped cream
$18
-
Crêpes a La Normande
Calvados caramelized apples, crème Anglaise, cream fraiche
$18
-
Nutella and Banana
Whipped cream
$16
-
Crêpe Suzette
Orange, Grand Marnier, and caramel ice cream
$16
Lunch Menu
11:30 am - 4:00 pm
Hors - D' Oeuvres
-
Escargots de Bourgogne
$16
-
Tuna Tartare*
Yellowfin tuna, mango, avocado, ginger, wasabi, sesame oil, pine nuts
$19
-
Burrata Tart
Roasted tomato, basil, olive oil
$19
-
Soupe a l'oignon gratinee
$15
Late Breakfast
-
Make Your Omelette
Choose three: ham, smoked salmon, Swiss, goat cheese, spinach, onions, red peppers, tomatoes, mushrooms
$19
-
Shakshuka
Three eggs baked in tomato sauce, bell peppers, goat cheese, homemade pain parisien
$24
add merguez sausage $3
turkey sausage $3
-
Avocado Toast*
Guacamole, poached eggs, cherry tomato, shallots, olive oil, cilantro, lime juice, red radish
$20
-
Eggs Benedict*
Poached eggs, Hollandaise, and toasted English muffin
$18
Classic $18
Florentine $19
Scandinavian $20
-
Challah French Toast
Seasonal fruit, passion fruit coulis
$16
Le Monde Lunch Tray
-
Chef’s Daily Selection of Cheese & Meats
Home-made baguette & berry compote
$27
-
Market Soup
Half sandwich, dessert
$20
Flatbreads
-
Truffle
Bechamel sauce, gruyere, shiitakes, truffle oil, prosciutto, baby arugula
$20
-
Pissaladiere Flatbread
Caramelized onions, black olives, fresh sardines
$20
-
Tarte Flambee
Onion, marscapone cheese, lardon
$19
Salads
-
Organic Quinoa
Watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa
$17
-
Endive
Green apples, caramelized walnuts, Roquefort, Dijon dressing
$18
-
Goat Cheese
Warm breaded goat cheese, fig, corn, arugula, radicchio, olive tapenade, Dijon dressing
$18
-
Vietnamese
Napa cabbage, mint, cilantro, carrots, cashews, crispy noodles, peanut dressing
$18
-
Cobb
Grilled organic chicken, Boston lettuce, tomato, English cucumber, applewood bacon, boiled egg, blue cheese crumbles and dressing
$25
-
Tuna Nicoise*
Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, Nicoise olives, citrus dressing
$26
Chicken $8
Shrimp $9
Salmon $12
-
Caesar Salad
Cherry tomatoes, anchovies, shredded parmigiano, homemade croutons, Caesar dressing
$16
Sandwiches
-
Croque Monsieur*
Grilled ham, Swiss cheese, bechamel
$19
Sunny Side Up Egg $2
-
BLT & A
Bacon, lettuce, tomato, avocado, chive mayonnaise, sourdough bread
$16
-
Chicken
Avocado, tomato, onions, provolone, Boston lettuce, spicy mayo, homemade baguette
$19
-
N.Y. Strip Steak*
Tomato, arugula, caramelized onions, roasted pepper aioli, homemade baguette
$25
-
Le Monde Burger
Natural farm-raised beef, gruyere, lettuce, tomatoes, caramelized onions, and fries
$20
Bacon $2
Avocado $2
Egg $2
-
Homemade Veggie Burger
Herb aioli, avocado, arugula, sweet potato fries
$22
Plats Principaux
-
Mushroom Ravioli
Port wine emulsion, parmigiano, truffle olive oil
$27
-
Crispy Atlantic Salmon*
Wild rice, sauteed spinach, roasted red bell pepper and mussel jus emulsion
$32
-
Moules Frites
Mariniere or Provençal mussels, hand cut French fries
$27
-
Roasted Organic Chicken
Roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus
$30
-
Steak Frites*
12 oz. aged N.Y shell steak, fries, green peppercorn or bearnaise sauce
$44
-
Coq Au Vin
Braised in red wine with carrot, pearl onions, mushrooms, lardons, served with mashed potatoes
$29
Plats D' Accompagnement
-
Hand-Cut French Fries
$8
-
Truffle Fries
$10
-
Sweet Potato Fries
$10
-
Vegetable Du Jour
M/P
-
Risotto Du Jour
M/P
-
Raviolini Gratinee
$18
Dinner
4:00 pm - Close
Hors - D' Oeuvres
-
Escargot
$16
-
Grilled Spanish Octopus
Fingerling potatoes, chickpeas, cucumbers, tomato compote
$21
-
Burrata Tart
Roasted tomato, basil, olive oil
$18
-
Tuna Tartare
Yellowfin, mango, avocado, ginger, sesame oil, pine nuts
$19
-
Lobster Crab Cake
Grapefruit, celery remoulade, watercress salad
$22
-
Soupe a l'oignon Gratinee
3 kinds of cheese, croutons
$15
-
Pan Seared Foie Gras
fennel and onion confit, balsamic and port wine reduction, brioche
$25
-
Goat Cheese & Potato Tart
Caramelized onions, frisée greens, truffle oil
$20
Salads
-
Organic Quinoa Salad
Watercress, hearts of palm, tomato, cucumber, avocado, quinoa, pineapple salsa, citrus dressing
$17
-
Goat Cheese
Arugula, fig, corn, tapenade, Dijon
$18
-
Endive Salad
Green apples, Roquefort, caramelized walnuts, and Dijon
$18
Chicken $8
Shrimp $9
Salmon $12
Assiette De Fromage ET Charcuterie
-
Chef’s Daily Selection of Cheese & Meats
Home-made baguette & berry compote
$27
Plats Principaux
-
Duo of Duck
Roasted duck breast and duck leg confit, butternut squash purée, fingerling potatoes, spinach, port wine sauce
$38
-
Grilled Australian Lamb Chops
Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus
$45
-
Mushroom Ravioli
Mushroom, port wine emulsion, parmigiano, truffle olive oil
$27
-
Home-Made Veggie Burger
Herb aioli, avocado, arugula, sweet potato fries
$22
-
Le Monde Burger*
Gruyere, lettuce, tomatoes, caramelized onions, hand-cut fries. Add: Bacon (+3), Avocado (+4), Sunny-Side-up Egg (+2)
$20
Bacon $3
Avocado $4
Sunny Side up Egg $2
-
Steak Frites
12oz aged New York shell steak, hand-cut French fries, choice of: green peppercorn or bearnaise sauce
$44
-
Tuna Nicoise*
Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, niçoise olives, citrus dressing
$26
-
Moules Frites
Mariniere or Provençal mussels, hand cut French fries
$27
-
Crispy Atlantic Salmon*
Wild rice, sauteed spinach, roasted red bell pepper and mussel jus emulsion
$32
-
Braised Short Ribs
Carrots, celery, pearl onion, mushroom, lardons, served with homemade pasta
$44
From The Oven
-
Roasted Organic Chicken
Roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus
$30
-
Whole Roasted Black Seabass
Oven-roasted fish, vegetable tartelette, lemongrass-curry sauce
$40
-
Le Monde Cheese Souffle
Gruyere, parmesan, cream sauce
$22
-
Truffle Flatbread
Bechamel sauce, gruyere, shiitake mushrooms, truffle oil, prosciutto, baby arugula
$21
-
Pissaladiere Flatbread
Caramelized onions, black olives, fresh sardines
$20
-
Tarte Flambee
Onion, mascarpone cheese, lardon
$19
Plats D’ Accompagnement
-
Hand-Cut French Fries
$8
-
Truffle Fries
$10
-
Sweet Potato Fries
$10
-
Vegetable Du Jour
M/P
-
Homemade Pain Paresian
$4
-
Risotto Du Jour
M/P
-
Caesar Salad
$12
-
Raviolini Gratinee
$18
Wines
Cocktails Maison
-
Lillet Spritz
Lillet rosé, orange, mint, cava
$15
-
Cool as A Cucumber
Crop organic cucumber vodka, saint Germain elderflower, strawberry, mint, lime, London essence tonic
$16
-
Le Pamplemousse
Absolut grapefruit, Aperol, lemon, Peychaud's bitters, rosemary
$16
-
G&t Mediterranée
Boodles gin, london essence rosemary-grapefruit tonic, citrus, and fresh botanicals
$16
-
Tropical Spicy Margarita
Tanteo chipotle, 400 Conejos mezcal, caramelized pineapple, lime, tajin salted rim
$17
-
Old Fashioned Provençal
Buffalo trace bourbon, honey, thyme, lavender bitters, rosé ice ball
$17
Non-Alcoholic
-
Lemonades
Mint, strawberry, honey-thyme
$9
-
Caramelized Pineapple Mule
Fever-tree ginger beer, lime
$10
-
Cucumber Spritz
Mint, lemon, and London essence tonic
$10
Wines by The Glass
Champagne & Sparkling
-
Cava Extra Dry
Poema, Spain NV
Glass $13
Bottle $52
-
Brut Rosé, Crément D'alsace
"Calixte," Cave Vinicole De Hunawihr NV
Glass $15
Bottle $60
-
Piper-Heidsieck, Brut
Reims, Champagne NV
$88
Rosé
-
Côteaux D’aix en Provence
Maison Saleya 2022
Glass $15
Bottle $60
-
Meditéditerranée
“La Croix,” Peyrassol 2022
Glass $16
Bottle $64
White
-
Dry Riesling
Pierre Sparr, Alsace 2020
Glass $13
Bottle $52
-
Pinot Blanc, “Les Princes Abbés"
Domaines Schlumberger, Alsace 2021
Glass $14
Bottle $56
-
Sauvignon Blanc, the Infamous Goose
Marlborough, New Zealand 2021
Glass $15
Bottle $60
-
Chardonnay, “Steel”
Louis Jadot, Burgundy 2020
Glass $16
Bottle $64
-
Menetou-Salon, “Le Clocher D’amelie”
Jean-Max Roger, Loire Valley 2020
Glass $17
Bottle $68
Red
-
Côtes Du Rhône
St. Antonin 2020
Glass $13
Bottle $52
-
Malbec, Alta Vista
Mendoza, Argentina 2020
Glass $15
Bottle $60
-
Chateau Noaillac, Médoc
Bordeaux 2015
Glass $16
Bottle $64
-
Pinot Noir, Cline Cellars
Sonoma Coast, California 2020
Glass $17
Bottle $68
-
Cabernet Sauvignon Blend
The Paring, California 2017
Glass $18
Bottle $72
Beer
Pilsner / Pale Lager
-
Kronenbourg 1664 5.5%
$9
-
Radeberger Pilsner 4.8%
$9
-
Stella Artois 5.2%
$9
Kölsch
-
Reissdorf 5.2%
$10
Wheat / Saison
-
Weihenstephaner Hefeweissbier 5.4%
$10
-
Saison Dupont Farmhouse Ale 6.5% 16oz
$18
Cider
-
Aval 6%
$9
Belgian Strong
-
Delirium Tremens Strong Blonde 8.5%
$19
India Pale Ale
-
Blue Point
“Hoptical Illusion,” IPA 7%, can
$9
-
Laginitas IPA 6.2%
$10
Porter
-
Founders 6.5%
$9
Non-Alcoholic
-
Clausthaler Pils 0.5%
$9
-
Athletic Brewing Run Wild IPA 0.5%
$9
Champagne & Sparkling
-
Roederer Estate
Brut, Anderson Valley, Ca. NV
$65
-
Piper-Heidsieck
Brut, Reims NV
$88
-
Laurent Perrier
Brut Rosé, Tours-Sur-Marne NV
$135
-
Louis Roederer & Starck
Brut Nature, Reims 2012
$165
-
Louis Roederer,“Collection 243"
Brut, Reims MV
$175
-
Louis Roederer, Brut Rosé
Reims 2015
$185
-
Charles Heidsieck, Brut Vinatge
Reims 2000
$245
-
Thiénot, Brut Vinatge
Reims 2008 1.5L
$295
Rosé
-
Corse,"Le Rosé De Pauline"
Marquiliani 2021
$65
-
Bandol, Domaine De Terrebrune
Provence 2021
$75
-
Corsica, “Faustine, V.V."
Domaine, Abbatucci 2022
$78
-
Cassis, Clos STE
Magdeleine, Provence 2022
$88
Vin Blanc
Loire Valley
-
Quincy, "Beaucharme"
Domaine Sylvain Bailly 2022
$48
-
Pouilly Fumé, "La Moynerie"
Michele Redde & Fils 2019
$68
-
“Le Berceau Des Fées”
Domaine Aux Moines 2021
$75
-
Vouvray Demi-Sec
“Le Haut-Lieu,” Dom. Huet 2020
$82
-
Sancerre, “Le Mont”
Foucher-Lebrun 2022
$84
-
Sancerre
Domaine Vacheron 2021
$98
Burgundy
-
Chablis
Gilbert Picq & Ses Fils 2021
$58
-
Bourgogne Aligoté
Jean-Philippe Fichet 2021
$68
-
Beaune, Domaine Gagey 2017
$84
-
Meursault, Jean-Philippe Fichet 2020
$165
Alsace
-
Gewurztraminer, "Beblenheim"
Trapet 2020
$48
-
Dry Riesling, “Réserve"
Trimbach 2012
$56
-
Pinot Gris, “Réserve"
Trimbach 2012
$58
-
Dry Riesling Grand Cru "Brand"
François Baur 2007
$78
Southern France
-
Picpoul De Pinet, "Cuvée De Dames"
Gaujal De Saint Bon, Languedoc 2022
$48
-
Corsica, “Faustine, V.V."
Domaine Abbatucci 2021
$68
Spain
-
Rueda Verdejo, Cuatro Rayas, Castilla Y Leon 2020
$54
United States
-
Laetitia Chardonnay, Arroyo Grande
California 2020
$48
-
Hermann J. Wiemer Riesling Semi Dry
Finger Lakes, New York 2019
$54
-
Tablas Creek Vineyard, "Côtes De Tablas Blanc"
Paso Robles, California 2009
$58
-
Cakebread Sauvignon Blanc
Napa Valley, California 2020
$68
-
Cakebread Chardonnay
Napa, California 2018
$85
-
Freeman Chardonnay
Russian River Valley, California, 2012
$120
New Zealand
-
Craggy Range Sauvignon Blanc
Martinborough 2020
$62
Half Bottles White
375mL-
Pinot Blanc, “Cuvée Les Amours”
Hugel, Alsace 2018
$28
-
Mâcon-Villages, Louis Jadot
Burgundy 2021
$32
-
Chablis, Domaine Vocoret Et Fils
Burgundy 2018
$42
Vin Rouge
Loire Valley
-
Chinon, Marc Brédif 2020
$48
-
Bourgueil, “Jour De Soif,” Gauthier 2021
$56
Burgundy
-
Beaujolais, Michel Guignier 2022
$48
-
Morgon Côte Du PY
Domaine Rochette 2014
$58
-
Morgon, Chateau Des Jacques 2020
$72
-
Bourgogne, Maison De Montille 2019
$78
-
Bourgogne
Domaine Fontaine-Gagnard 2020
$85
-
Bourgogne Hautes-Côtes De Beaune
“Cuvée Olympe,” David Trousselle 2021
$88
-
Savigny-Les-Beaune, “Les Pimentieres”
Camus-Bruchon & Fils 2020
$95
-
Savigny-Lès-Beaune 1 Er Cru “Les Serpentières”
Domaine Pierre Guillemot 2020
$125
Rhône
-
Sablet-Côtes Du Rhône Villages
Domaine De Piaugier 2020
$48
-
Crozes-Hermitage, “Les Launes”
Delas 2021
$58
-
Lirac, Roger Sabon 2013
$65
-
Saint-Joseph, "Premier Quartier"
Ferme Des Sept Lunes 2020
$68
-
Côte Rôtie, Patrick Jasmin 2013
$120
-
Hermitage, “La Chapelle”
Paul Jaboulet Aîné 2001
$295
-
Hermitage, “La Chapelle”
Paul Jaboulet Aîné 1994
$325
Bordeaux
-
Château Marjosse
Bordeaux 2018
$48
-
Château Simard
Saint-Emilion 2011
$68
-
Château Loudenne
Médoc 2016
$78
-
Château De Sales
Pomerol 2014
$85
-
Château Barde-Haut Grand Cru Classé
Saint-Émilion 2013
$88
-
Chateau La Garde,
Pessac-Léognan 2012
$98
-
Pagodes De Cos
Saint-Estephe 2016
$125
-
Château Caronne Ste-Gemme
Haut-Medoc 2008 1.5 L
$155
-
Chateau Rol Valentin
St. Emilion Grand Cru 2000
$165
-
Château Du Tertre 5 Ème GCC
Margaux 2009
$195
-
Château Puy-Blanquet
St. Emilion G.Cru 1998 1.5 L
$245
Italy & Spain
-
Chianti Classico, Villa Nozzole
Tuscany, Italy 2019
$58
United States
-
Cline Syrah, California 2019
$48
-
Neyers ZinfandeL, "Vista Luna"
Napa Valley, California 2018
$58
-
Laetitia Pinot Noir, Santa Barbara
California 2017
$65
-
Hardin Cabernet Sauvignon
Napa Valley, California 2021
$84
-
Carpe Diem Pinot Noir
Anderson Valley, California 2018
$95
Half Bottles Red
375mL-
Beaujolais Villages, Louis Jadot
Burgundy 2021
$28
-
Cline Zinfandel, Ancient Vines
Contra Costa, California 2019
$32
-
Chianti Classico, Querciabella
Tuscany, Italy, 2017
$48
-
Château Belgrave 5 Ème Grand Cru Classé
Haut-Medoc, Bordeaux 2012
$58
BAR MENU
Happy Hour - Monday to Friday - 4pm to 7pm
Enjoy a third off our entire Bar Menu
Biere Bouteille
-
Blue Point "Hoptical Illusion" IPA 7%
$9
-
Radeberger Pilsner 4.8%
$9
-
Kronenbourg 1664 5.5%
$9
-
Stella Artois 5%
$9
-
Aval Cider 6%
$9
-
Founders Porter 6.5%
$9
-
Non-Alcoholic Athletic Brewing Run Wild IPA 0.5%
$9
Vin Au Verre
-
New Zealand Sauvignon Blanc, The Infamous Goose, Marlborough 2021
$16
-
Pinot Blanc, "Les Princes Abbes," Domaines Schlumberger, Alsace 2019
$14
-
Coteaux D'Aix En Provence, Maison Selaya 2021
$15
-
Dry Riesling, Pierre Sparr, Alsace 2020
$13
-
Cava Extra Dry, Poema, Spain NV
$13
-
Brut Rose, Crémant D'alsace
$16
-
Cotes Du Rhone, Clos St Antonin 2018
$13
-
Chateau Noaillac, Medoc, Bordeaux 2015
$16
-
Malbec, Alta Vista, Mendoza, Argentina 2019
$15
Cocktails
-
G&T Mediterranean
Boodles Gin, London Essence Rosemary Tonic, Citrus, Fresh Botanicals
$16
-
Classic Margarita
El Jimador Silver, Lime, Salted Rim
$15
-
Lillet Spritz
Lillet Rose, Orange, Mint, Bubbly
$15
-
Stoli Martini
$18
-
Bulliet Manhattan
$17
Small Plates
-
Tuna Tartare
Yellowfin, mango, avocado, ginger, sesame oil, pine nuts
$19
-
Cheese Charcuterie
Chef's daily selection of cheese & meats, homemade bread, homemade berry compote
$26
-
Steak Tartare
Onions, parsley, dijon mustard, egg yolk, Cognac
$19
-
Pissaladiere Flatbread
Caramelized onions, black olives, fresh sardines
$20
-
Truffle Flatbread
Bechamel sauce, gruyere, shiitake mushrooms, truffle oil, prosciutto, baby arugula
$21
-
Burrata Flatbread
Roasted Tomato Sauce, Basil, Burrata
$20
-
Tarte Flambee
Onions, mascarpone cheese, lardon
$19
-
Escargots de Bourgogne
$16
Oyster Bar
-
6 Oysters
$15
-
12 Oysters
$22
-
Add 3 Shrimp
$9
-
Add 6 Shrimp
$17