January 16 - February 4
Soup du Jour
Chef selection
Ceasar Salad
Anchovy, croutons, parmesan
Chicken Cordon Blue
Mashed potatoes, green salad
Truffle Mushroom Flatbread
Bechamel sauce, gruyere, shiitakes, truffle oil, prosciutto, baby arugula
Skate Fish
Cannellini beans, balsamic sauce
Creme Caramel
Mousse au Chocolat
French Onion Soup
Croutons, Gruyere
Escargots
Parsley garlic butter
Endive Salad
Green apples, roquefort, bleu cheese dressing
Coq Au Vin
red wine, carrot, pearl onions, mushrooms, lardons, mashed potatoes
Mushroom Ravioli
Port wine emulsion
