Graduation

Seasonal selection

Mixed berries, acai, and Greek yogurt

Strawberry, banana, passion fruit coulis

Seasonal fruit, passion fruit coulis

cream cheese, salmon, onions, tomato

Chicken sausage, turkey sausage, or applewood smoked bacon

poached eggs, canadian bacon, hollandaise, english muffin

poached eggs, spinach, hollandaise, english muffin

poached eggs, smoked salmon, hollandaise, english muffin

avocado, tomato, onions, provolone, boston lettuce, spicy mayo, homemade baguette

Grilled ham, Swiss cheese, bechamel

over medium eggs, gruyere, ham, béchamel sauce

over medium eggs, mushroom, spinach, gruyere, bechamel sauce

Gruyere, croutons

garlic, parsley butter, homemade bread

roasted tomato and basil olive oil

Yellowfin tuna, mango, avocado, ginger, wasabi, sesame oil, peanuts

Grapefruit, celery remoulade, watercress salad

Homemade mixed berry confiture, brioche

leche de tigre, radish, micro -greens, crispy wonton

Watercress, hearts of palm, tomato, cucumber, avocado, quinoa, pineapple salsa, citrus dressing

green apples with caramelized walnuts and roquefort, dijon dressing

Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, nicoise olives, citrus dressing

chicken $8 , shrimp $9 , salmon $13

Gruyere, lettuce, tomatoes, caramelized onions, hand-cut fries. Add: Bacon (+3), Avocado (+4), Sunny-Side-up Egg (+2)

Herb aioli, avocado, arugula, sweet potato fries

Port wine emulsion, parmigiano, truffle olive oil

Roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus

Roasted duck breast and duck leg confit, butternut squash purée, fingerling potatoes, spinach, port wine sauce

whole oven-baked lobster, french fries, lobster cream sauce

Wild rice, sauteed spinach, roasted red bell pepper and mussel jus emulsion

Oven-roasted fish, vegetable tartelette, sauce vierge

12oz aged New York shell steak, hand-cut French fries, choice of: green peppercorn or bearnaise sauce

Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus

Baked Potato, grilled asparagus, prune sauce

fingerling potatoes, haricot verts, black truffle sauce