Dinner

$17

Fingerling potatoes, chickpeas, cucumbers, tomato compote

$21

Roasted tomato, basil, olive oil

$20

Yellowfin, mango, avocado, ginger, sesame oil, pine nuts

$20

Grapefruit, celery remoulade, watercress salad

$22

3 kinds of cheese, croutons

$15

Caramelized onions, frisée greens, truffle oil

$20

fennel and onion confit, balsamic and port wine reduction, brioche

$25

$18

Watercress, hearts of palm, tomato, cucumber, avocado, quinoa, pineapple salsa, citrus dressing

$18

Arugula, fig, corn, tapenade, Dijon

$19

Green apples, Roquefort, caramelized walnuts, and Dijon

$18

Chicken $8

Shrimp $9

Salmon $12

Home-made baguette & berry compote

$27

Roasted duck breast and duck leg confit, butternut squash purée, fingerling potatoes, spinach, port wine sauce

$38

Three lamb chops, gratin dauphinoise, roasted baby squash, lamb sage jus

$45

Mushroom, port wine emulsion, parmigiano, truffle olive oil

$27

Herb aioli, avocado, arugula, sweet potato fries

$22

Gruyere, lettuce, tomatoes, caramelized onions, hand-cut fries. Add: Bacon (+3), Avocado (+4), Sunny-Side-up Egg (+2)

$20

Bacon $3

Avocado $4

Sunny Side up Egg $2

12oz aged New York shell steak, hand-cut French fries, choice of: green peppercorn or bearnaise sauce

$44

Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, niçoise olives, citrus dressing

$26

Mariniere or Provençal mussels, hand cut French fries

$28

Wild rice, sauteed spinach, roasted red bell pepper and mussel jus emulsion

$34

Carrots, celery, pearl onion, mushroom, lardons, served with homemade pasta

$44

Roasted asparagus, Yukon mashed potatoes, garlic confit, natural jus

$30

Oven-roasted fish, vegetable tartelette, sauce vierge

$40

Gruyere, parmesan, cream sauce

$22

Bechamel sauce, gruyere, shiitake mushrooms, truffle oil, prosciutto, baby arugula

$21

Caramelized onions, black olives, fresh sardines

$20

Onion, mascarpone cheese, lardon

$19

$8

$10

$10

M/P

$4

M/P

$12