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Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.

"Hemingway and Fitzgerald would feel right at home rehashing their expat Paris days at this neighborhood brasserie. A daytime clientele of café au lait–sipping Columbia students gives way to an evening crowd of local couples lingering over Gallic staples such as onglet à la bordelaise (hangar steak in wine sauce)." -- TIMEOUT

Chef Driven